Real Jell-O Recipes from the 1950s
Florida Seacoast Salad: Grapefruit, cheese, avocado, shrimp and lemon jello.
Barbecue Jell-O: Combine a bottle of bbq sauce (any brand) with Jell-o (any flavor). Chill and cut into cubes, serve on a salad like croutons.
Shrimp Salad Surprise: Shrimp, garlic, onion and sour cream in orange Jello, smothered in Italian dressing. Cut carefully into squares to ensure everynoe gets some shrimp.
Deviled Jell-O Eggs: Pour jello into egg shaped molds then halve them and fill them with deviled egg mixture.
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