Real Jell-O Recipes from the 1950s

Florida Seacoast Salad:  Grapefruit, cheese, avocado, shrimp and lemon jello.

Barbecue Jell-O:  Combine a bottle of bbq sauce (any brand) with Jell-o (any flavor).  Chill and cut into cubes, serve on a salad like croutons.
Shrimp Salad Surprise:  Shrimp, garlic, onion and sour cream in orange Jello, smothered in Italian dressing.  Cut carefully into squares to ensure everynoe gets some shrimp.

Deviled Jell-O Eggs:  Pour jello into egg shaped molds then halve them and fill them with deviled egg mixture.

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