Corn Tortillas

Corn Tortillas
Contributed by: Marian

Nothing like freshly made corn tortillas!  Sore bought are like cardboard...why not make your own?  It's easy if you  have a tortilla press which you can get at any Mexican market.

Ingredients:


2 Cups Masa Mix

1-1/8 - 1-1/2 Cups Water

Preparation:

Knead mixture to form a ball. Dough should not be too dry (i.e. if it 'cracks' when it is rolled into a ball, add more water).

Once it is the right consistency, heat a flat pan on the stove. Form golf-ball sized balls of dough, and flatten in a tortilla press for best results.

Cook on a hot flat pan and turn once it starts to puff up a little bit. For added showmanship, cook them on a non stick skillet and you can show off and flip them in the air.

Makes 6 servings.


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