Before starting, sample rum at room temperature.
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Select large mixing bowl, measuring cup, etc. Sample rum again, it must be just right. To be sure rum is of proper quality, pour one level cup into a glass and drink it as fast as you can. Repeat.
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With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is still at room tempature, otherwise try another cup. Open second quart if necessary.
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Add l eggs, 2 cups of fried druit and beat til high. If fruid gets struck in beaters, pry loose with drewscriber.
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Sample that rum again, checking for tonscisticity.
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Next sift 3 cups pepper or salt (really doesn't matter).
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Sample 1 teensy weensy cup of rum.
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Shift 1/2 pint lemon juice.
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Fold in chopped butter and the strained nuts. Add 1 Bablespoon of Brown Sugar-- or whatever color you can find. Wix Mell.
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Grease oven. Turn cake pan to 350 gredees. Pour mess into boven and ake.
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Check rum again and bo to ged.
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