Garlic olive oil

Ingredients:

Olive oil several cloves of garlic (a bulb worth)
1 bulb of garlic peeled separated (separate cloves)

Preparation:

Pour oil into covered casserole and put the garlic cloves in. Bake at 250 for about 2 hours. Put into a blender and puree. Drain through several layers of cheesecloth. Keeps for about 2 months.