2 pounds (8 thighs) boneless skinless chicken thighs
see prep tip

1 cup onions
chopped

â…“ cup reduced-sodium soy sauce

¼ cup sugar

3 T apple cider vinegar or rice vinegar

2 t garlic
minced

1 t ginger
from a jar
see shopping tip

Black pepper
to taste

1. Place chicken in crock pot. Sprinkle onions over the chicken.

2. In a separate bowl, combine soy sauce, sugar, vinegar, garlic, ginger and pepper. Pour sauce over chicken.

3. Cover crock pot and cook on low for about 4-5 hours or until chicken is tender. Check after 4 hours.

5. Remove chicken from crock pot.

6. Skim fat from cooking liquid, if there is any.

7. To serve: Top 1 piece of chicken with a little sauce.