1 bag frozen hash browns – plain potatoes

2 14 oz. cans non-fat chicken broth

1 10-3/4 can 98% fat free cream of chicken soup

¼ cup chopped onion

¼ tsp. pepper

1 8 oz. package fat free cream cheese

1 c fat free milk

Add first 5 ingredients to crock pot and cook on high for one hour.

 

Stir, then turn down to low for 1 hour.

 

Add cream cheese – cook for 30 minutes, or until cheese can be stirred into mixture.

 

Add milk, cook for another 10-15 minutes. Serve.

 

Optional Garnish: Chopped green onion and bacon bits (add 1 point for bacon bits).

 

Variation: Use frozen country potatoes or potatoes o’Brien in place of hash browns. Can also use fresh potatoes – peeled & cubed.