Moo Shu Pork Stir-Fry

Ingredients:

1/3 cup hoisin sauce
2 t sesame oil
1 t minced garlic
1 t ginger root
minced
1 t rice wine vinegar
1 t sambal oelek
1 lbs. uncooked leanpork tenderloing
thinly sliced crosswise and sliced in thin strips
1 t kosher salt
1/4 t black pepper
4 sprays cooking spray
8 oz. fresh shitake mushroom sliced
14 oz. packaged coleslaw mix (shredded cabbage & carrots)
6 medium uncooked scallions
chopped
3 T fresh cilantro
minced

Preparation:

In a small bowl, whisk together hoisin sauce, oil, garlic, ginger, vinegar and sambai oelek; set aside

In a bowl, toss pork with salt & pepper

Coat a very large nonstick skillet or wok with cooking spray; set over hight heat.  When hot, add pork (i 2 batches if necessary).  Stir fry until lightly browned, about 3-4 minutes.  Remove to a plate, set aside.

Off heat, coat same skillet or wok with cooking spray, set over high heat.  When hot add mushrooms, stir fry for 5 minutes.  Add slaw mix and reserved sauce mixture; toss to combine.  Cook, stirring occaisionally, until cabbage wilts, about 4 inutes.  Remobe from heat and stir in pork, scallions and cilantro.  Serve mixture on its own or wrapped in large Romaine lettuce leaves.