Easy Turkey & Apple Meatloaf

Ingredients:

1 slice multigrain bread or whole wheat bread
½ cup unsweetened apple juice
1 pound ground turkey
1 cup onion
shredded or finely chopped
1 medium apple
peeled and grated
about 1 cup
½ cup carrots
shredded
2 egg whites
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon salt
Fresh ground pepper
to taste

Ingredients for Topping:
2 tablespoons honey
1½ tablespoons wholegrain Dijon mustard or regular Dijon mustard
see shopping tip

Preparation:

1. Preheat oven to 350 degrees. Line a baking pan with foil.
2. In a blender, add 1 slice of bread and pulse into crumbs.
3. In a large bowl, add crumbs and all remaining meatloaf ingredients except topping ingredients. Mix by hand until well blended. Form into a loaf, about 12” X 4” on foil lined baking pan.
4. In a small bowl, mix together honey and mustard. Spread over top of meatloaf.
5. Bake in oven for 1 hour.  Let rest for 10 minutes before slicing.