Honey Sesame Salmon Steaks

Ingredients:

2 salmon steaks1/4 cup honey1/8 tsp dry mustard or 1/2 tsp of prepared mustard of choice1/4 tsp grated fresh ginger or 1/8 tsp dry ginger (to taste)juice from one lemon1/2 tsp grated lemon rind fresh sesame seedsparsley dry or fresh

Preparation:

Preheat the oven to 325 degrees F.Butter a baking dish and then place the salmon steaks side by side in the dish. Mix the honey, mustard, ginger, and lemon together. Pour it or brush it on the steaks. Sprinkle with sesame seeds and garnish with parsley.Cover the dish with aluminum foil and bake at 325 degrees for about 15 min. Uncover and continue baking for about 10 minutes or until flaky. It should be slightly brown but still juicy.Serve with asparagus or vegetable of choice and a rice pilaf.