Onion Shortcake

Ingredients:

1 onion finely minced
1/4c butter
1 1/2c corn muffin mix (1 box of Jiffy)
1 beaten egg
1/3c milk
1c cream style corn
2 drops hot sauce (I use more)
1c sour cream
1/4t salt
1/4t dill weed (I use more)
1c grated sharp cheddar cheese

Preparation:

Saute onion in butter.
Combine muffin mix, egg, milk, corn and hot sauce
Place muffin mixture in buttered 8" pan

To onion/butter mixture add sour cream, salt, dill weed and 1/2c cheese.
Spread over batter.
Sprinkle with rest of cheese.
Bake 425 25-30 min or until set.
Cook covered for the first 20 mins then uncover.
Cut and serve warm. Serves 6

Servings: 4