Mexican Rice

Ingredients:

2 tsp. oil 1/3 c diced onion 1 cup short grain (calrose) rice 2 cups chicken broth dash cumin seed dash tomato sauce

Preparation:

Heat oil in skillet. Add onion and rice. Roast rice until it is lightly browned constantly stirring. Add chicken broth tomato juice ground cumin. Cover and simmer for approximately 20 minutes. Be sure to check to make sure there is enough water. If there isn't add some 1/8 c at a time.