Garlic Pepper Noodles
This tangy dish is good with barbecued foods and can be served hot or cold as a pasta salad type of complement.
These are great for a tailgate, a bbq, or any time, really. Watch out - they can be HOT!
These have a surprisingly sweet flavor - not "oniony" at all.
This is great for barbecueing but works as a baked dish as well.
Screaming Rib Rub
I made my own adaptation to this recipe I found in one of my favorite magazines. This makes a BUNCH of rub!