Champagne Punch

This punch has been made for all holidays for generations in my family.

Chile Molido

This is the red chili 'paste' which is pretty hot - found at most Mexican Restaurants. The usage for this is very widespread; you can use it to dip chips in, or add it to other dishes that call for chile. Great on tamales too!

Cucumber yogurt dip

Light and refreshing!  Dip veggies in this or chips if you'd like.

Eggplant and Feta Turnovers

Malaysian dish. It can be prepared several hours in advance and then baked whenever you are ready to eat. Quick, easy to prepare and is fantastic.

Jalepeno Poppers

These are great for a tailgate, a bbq, or any time, really.  Watch out - they can be HOT!

Midori Margarita

I love Midori Margaritas!  I found recipes for them, but after some experimenting, this is what I came up with.

Spinach Rolls

These are very good and go quickly at parties!