Caldo de Pollo (Chicken Soup)
This hearty, spicy soup is a cure for what ails you!
Nothing like freshly made corn tortillas! Sore bought are like cardboard...why not make your own? It's easy if you have a tortilla press which you can get at any Mexican market.
Eggplant and Feta Turnovers
Malaysian dish. It can be prepared several hours in advance and then baked whenever you are ready to eat. Quick, easy to prepare and is fantastic.
Why buy canned enchilada sauce? You can make it easily and it's not just for enchiladas.
This is delicious and can either be done on a whole chicken on a rotissirie or cut up chicken.
Traditional Mexican breakfast food
These are great for a tailgate, a bbq, or any time, really. Watch out - they can be HOT!
Marian\'s Killer Garlic Bread
This masa is used for making tamales.
This is the rice typically served at Mexican Restaurants with a slightly orange color.
Oaxacan Mole Rojo (Mole Sauce)
This is very good over chicken or turkey (I use it to make Chicken Mole)
I got this recipe from the Fremont Argus, which credits Dona Savitsky of Dona Tomas. I made it for the most discrening mole critic (my husband) who said it was perfect
One of those creative bursts led me to making a quiche with my breakfast ingredients. The result is delicious!
You'll never want canned again!
This hearty soup is delicious and low in fat while high in nutrients.