Nothing like homemade Mayonnaise - it is not difficult to make at all! Note: The fresher the eggs the better!
1/2 t Salt
1/2 Dry Mustard
1/3 t Paprika
1 T White Vinegar
1 Cup Vegetable Oil
Combine egg, seasonings, vinegar and lemon juice with 1/3 cup of the oil in a blender. Cover and process until thick.
Remove cover and gradually pour in remaining oil. Use a rubber spatula to keep ingredients flowing in to blender blades.