Savory Roasted Peppers

Savory Roasted Peppers - no photo available
Contributed by: Marian


2 large Red Bell Pepper Seeded, cut into eighths
1 large Yellow Bell Pepper Seeded, cut into eighths
3 T Soy Sauce
2 T Balsamic Vinegar
2 T Olive Oil

Bay Leaf
1 T Fresh Oregano
1 Large Garlic Clove Minced
1/4 Cup Feta Cheese Crumbled


  1. Arrange peppers, skin side up, in a single layer on a rack of broiler pan.  Broil 6-8 minutes or until skin is blackened.
  2. Turn peppers over and cook 5 minutes longer.
  3. Remove from broiler, let stand on rack for 5 minutes.
  4. Whisk together soy sauce, vinegar, oil, oregano and garlic in a medium bowl.
  5. Remove skin from peppers.
  6. Add peppers to soy mixture stirring to coat well.  Marinate 10 minutes, stirring occasionally.
  7. Arrange peppers on a plate and sprinkle feta over them.