Honey Soy Skillet Chicken

Honey Soy Skillet Chicken - no photo available


4 - 6 Pieces Chicken
1/4 cup All Purpose Flour
1/2 t Salt
1/2 t Black Pepper
1 T Vegetable Oil
1 cup Yellow Onion
1 T Garlic Clove Chopped

Bay Leaf
1 T Bay Leaf
2 3-1/2" Cinnamon stick
1/2 cup Honey
1/4 cup Soy Sauce
1/3 cup Water


  1. Mix flour, salt and pepper in a large plastic ag, add chicken, shake to coat.
  2. Heat oil in a deep 12" nonstick skillet over medium heat.  Add chicken and cook, turning once, 10 minutes, or until golden.  Remove chicken to a platter.
  3. Saute onion 3 minutes, until golden.
  4. Add garlic, fresh ginger and cinnamon sticks; saute until fragrant.
  5. Add honey, soy sauce and water.  Stir until honey dissolves.
  6. Add chicken, bring to a simmer, cover and cook, turning chicken occasionaly, 15 minutes or until chicken is cooked through.  I prefer 30 minutes just to be sure.
  7. Garnish with scallinos, serve with rice mixed with diced mango.  Delicious!